9827688630
achalnathfoodproduct@gmail.com
Recipe : Exotic Kashmiri Mirch is a special blend of medium hot quality Red Pepper that is used for Tandoori (Clay oven) preparations. When used in curry it imparts bright red colour making food more appealing and palatable. It is added to marinade for marinating and to frying onions along with chopped tomatoes while preparing curries.
MRP 10 Rupees
Recipe : Garam masala is a mixture of ground spices used in preparation of Indian foods. The choice of a good garam masala powder is a matter of personal taste and liking. Some like it hot, strong and pungent.
MRP 10 Rupees
Recipe : Haldi powder is made from dry Haldi Rhizomes. Haldi's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities. Turmeric is useful for its colour, flavor, cosmetic and medicinal properties.
MRP 10 Rupees
Recipe : Amchoor or aamchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.
MRP 10 Rupees
Recipe :Dhania powder is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of Dhania powder. It has a pleasing aroma and savour. Dhania from which the powder is made is one of the world's oldest spices.
MRP 10 Rupees
Recipe : This is a crucial ingredient in Indian vegetarian cooking. Derived from a species of giant fennel, asafoetida hing powder has a unique smell and flavor, unpleasantly strong while raw but mellow and garlicky when cooked.
Recipe : Pav bhaji masala as the name suggests is a blend of spices used in the preparation of the bhaji used in Pav Bhaji. It combines spices like red chillies, coriander seeds, cumin seeds, black pepper, cinnamon, clove, black cardamom, dry mango powder, fennel seeds and turmeric powder.
Recipe : Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut etc. with chana dal. In South India, it is added with vegetables and lentils while preparing various types of sambars to enhance the flavor.
Recipe : A special blend of spices called “chole powder/masala” is easily available at every Indian store. One can make chole masala powder at home too by dry roasting ingredients like cumin, cloves, coriander, peppercorn, cardamom etc.
Recipe : Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton. Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat.
Recipe : Ingredients traditionally used to make Chat Masala may include asafetida, citric acid, coriander, cumin seed, dry ginger, black salt, rock salt, black pepper, cloves, nutmeg, mango powder (amchoor), and sugar. ... Typically, Chat Masala provides an pungent odor as well as a pungent flavor.
Recipe : Jeera Powder is made by powdering dry roasted cumin seeds in a grinder.These cumin seeds are then dried and powdered just like chilli powder is made from dried red chillies and then used in various cuisines.
Recipe : Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning
Recipe : White pepper, or safed mirch, comes from the same shrub as black pepper but it has some wondrous benefits that its sister spice does not.
Marvadi Masale innovates with delicacies of the sub-continent to give you a bite of happiness every day. As the pioneer in spice mixes, we ensure that our products are not just convenient and easy to prepare but also deliver on the flavor...
Factory Address: Gram Shankarpur Transport nagar(Gwalior) M.P. 474010
Office Address: Maina Wali Gali, Dal Bazar Lashkar Gwalior(M.P.) 474001
9827688630
achalnathfoodproduct@gmail.com
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